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Hungry History - The History Channel

Grades
3 to 12
3 Favorites 0  Comments
  
Explore the history of food with this tool from the History Channel. Learn about food as the center of many of our holiday celebrations as well as everyday foods such ...more
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Explore the history of food with this tool from the History Channel. Learn about food as the center of many of our holiday celebrations as well as everyday foods such as spices and basic staples. Articles are listed by most recently added. You can also search by Top Categories. Many articles also include a video.
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tag(s): cooking (34), cross cultural understanding (115), holidays (147), myplate (28), nutrition (154)

In the Classroom

Be sure to include this resource in a unit discussing foods. Students can research and report on a various types of food. Compare the nutritional strengths and weaknesses of different cultures. Have students make a multimedia presentation using one of the many TeachersFirst Edge tools reviewed here. Discuss how various grains are a major underpinning of most holiday celebrations. As you view each of these resources, be sure to note the various grains that are often used. Report on different cultures and celebrations around the world. Students can even create many of these dishes to share with classmates and gain understandings of various cultures. How does the food reflect the natural resources of a region? How does it relate to the culture's religion? World language students can trace historical foods of the culture they are studying and even share them at a world language fair.
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